Večerja

NJOKI Z PAPRIKO IN KAJMAKOM

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Kajmak, ste že slišali zanj in ga morda poskusili? Moje območje je znano po njem in pravijo, da ni nič boljšega, kar potrjujejo tudi vsi

AVTENTIČNI KEBAB DONER

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Doner je turška tvorba mesa, pogosto jagnjetine, ni pa nujno, da je začinjena, zložena v stožčasto obliko in počasi kuhana na navpični rotisserie. Ko se

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